YOUR DAILY FIX SINCE 2006

A HOME AWAY FROM HOME

Since it opened its doors in February 2006, Elixir has provided the casual diner excellent value for money within a warm and inviting setting. BYO and fully licensed.

Every morning our muffins, cakes and biscuits and made fresh for you by our trained bakers and taste tested by our front of house staff. Our dedicated baristas are committed to coffee greatness where only the very best coffee is served. Our kitchen where possible uses fair trade, locally sourced, sustainable and free range products. Our qualified chefs have an all-consuming passion for food, using a simple combination of very fresh ingredients, providing you with an experience of home away from home.

BEVY'S

Morning Bevy’s

Superfood Smoothies 8.5

Mango, banana, yoghurt, chia seeds, coconut milk

Peach, strawberry, banana, chia sees, honey, coconut milk

Blueberry, banana, almond milk, honey, almond milk

Spinach, kiwifruit, banana, yoghurt, honey, almond milk

Extracted whole fruit juices 8.0

Pear, ginger, pineapple

Carrot, pineapple and apple

Carrot, apple, turmeric, lemon

Beetroot, orange, apple and ginger

Bottled Juice 5.0

Orange, cranberry, feijoa, apple

Iced 7.0

Milkshakes – chocolate, strawberry, vanilla, banana, caramel

Iced chocolate, coffee, mocha

Fizz

Coke/coke zero 4.5

Lemonade 4.5

Bunderburg ginger beer 5.0

Lemon, lime, bitters 5.0

Loose Leaf Tea 4.0

English breakfast

French earl grey

Organic Peppermint

Jade green

Strawberry & kiwifruit

Coffee

Regular 4.0

Large 4.5

Soy, almond, coconut milk available .50

Caramel, vanilla, hazelnut syrups .50

Hot ginger lemon and honey 4.0

 

Booze

Wine

Lindauer Fraise Sparkling 200ml 10.5

House Pinot Gris 10.0

House Sauvignon Blanc 9.5

House Chardonnay 9.5

House Merlot 9.5

House Pinot Noir 11.0

Beer

Heineken 9.0

Tuatara Coastin IPA, Kapai Pale Ale, Helluva Larger 9.5

Monteiths Apple Cider 9.0

Amstel low 7.5

V+ vegan V vegetarian GF gluten free NF Nut free DF Dairy free ** Contains nuts

FOOD

Early Bird

Vogel’s Toast choose preserves or Manuka honey V 7.5

Toasted Vogel’s with avocado, tomato, feta, pistachio dukkah & chia seeds V** 16.0

Honey Roasted Granola with fresh apples, banana, orange & passionfruit yoghurt V** 13.5

Super House Porridge with coconut milk, spiced plum and candied nuts V** 10.8

Raspberry And Banana Bread with coconut yoghurt and grilled banana (served warm) DF GF NF V+ 10.5

Two Free Range Eggs served boiled with soldiers 9.5

Two Free Range Eggs fried, poached or scrambled on toasted tank or Vogel’s V 12.5

Alternative milks available add 1.50 Gluten free breads available add 2.5

Sides

Kransky sausages (2) 6.5
Tomato 5.5
Mushrooms 6.0
Bacon 6.5
Rosemary potatoes 5.5
Avocado 5.5
Spinach 5.5

 

To Tide You Over

Garlic Butter & Herb Loaf 10.5

Petti Loaf’s with house dips 12.8

Straight Cut Chips with tomato sauce, condensed milk mayo & aioli V 11.5

Wedges with cheese, sweet chilli sauce & sour cream 15.8

All Day & All Night

Elixir Breakfast with bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise V** 19.5

Elixir Eggs Benedict served on Vogel’s or tank toast with hollandaise & free range eggs.
Choose from:
bacon 17.5
salmon 18.5
sautéed mushrooms 17.5

Buttermilk Pancakes with passionfruit mascarpone, raspberry compote, white chocolate, pistachio crumb and fairy floss V** 16.9 add bacon 19.9

Kumara, Sweet Corn, Kale And Feta Fritters with beetroot relish V GF NF 16.5 add bacon 19.5

Breakfast Salad with avocado, bacon, tomatoes, poached egg, parmesan & rocket GF NF 17.5

Elixir’s Famous Mince on Toast with a free range poached egg & aioli, using local beef from Green Meadows Farm 18.5

Warm Green Breakfast Bowl grilled warm tofu, sautéed spinach, sauerkraut, kale, avocado, almonds and a soft boiled egg V GF 17.5

Southern Fried Chicken chive waffle, topped with a poached egg & green chilli hollandaise 18.0

Creamy Mushrooms creamy roast garlic & balsamic mushrooms on toasted sourdough V 16.5 add bacon 19.5

Coconut Chicken Curry with jasmine rice, bok choy & crispy noodles 18.9

Soy Braised Pork Belly with sweet potato puree, braised red cabbage, crispy kale, dukkah and Jus 22.8

Lemon & Thyme Chicken Salad with rocket, feta, macadamia nuts, orange & avocado GF** 18.8

Lemon Pepper Battered Market Fish with tartare & side of chips GF avail 19.5

World Famous Chicken & Bacon Sandwich with lettuce, mayonnaise & cheese toasted & skewered together served with fries GF avail 18.5

Thai Peanut Budda Bowl with spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado V+ GF 18.5

Salt n Pepper Calamari, herb slaw, roasted peanuts, chilli and coriander lime dressing ** 17.5

Wakanui Braised Beef Cheek with truffle mash, smoked carrot puree, baby onions and salsa verde 24.5