Since it opened its doors in February 2006, Elixir has provided the casual diner excellent value for money within a warm and inviting setting. BYO and fully licensed.

Every morning our muffins, cakes and biscuits and made fresh for you by our trained bakers and taste tested by our front of house staff. Our dedicated baristas are committed to coffee greatness where only the very best coffee is served. Our kitchen where possible uses fair trade, locally sourced, sustainable and free range products. Our qualified chefs have an all-consuming passion for food, using a simple combination of very fresh ingredients, providing you with an experience of home away from home.



Superfood Smoothies 9.0

Mango, banana, yoghurt, chia seeds, coconut milk

Peach, strawberry, banana, chia sees, honey, coconut milk

Blueberry, banana, almond milk, honey, almond milk

Spinach, kiwifruit, banana, yoghurt, honey, almond milk

Freshly squeezed fruit juices 8.5

Pineapple, pear and apple

Pear, ginger, pineapple

Carrot, pineapple and apple

Carrot, apple, turmeric, lemon

Beetroot, orange, apple and ginger

Bottled Juice 5.0

Orange, cranberry, feijoa, apple

Iced 8.0

Milkshakes – chocolate, strawberry, vanilla, banana, caramel

Iced chocolate, coffee, mocha


Coke/coke zero 4.5

Lemonade 4.5

Bunderburg ginger beer 5.0

Lemon, lime, bitters 5.0

Loose Leaf Tea 4.5

English breakfast

French earl grey

Organic Peppermint

Jade green

Strawberry & kiwifruit


Regular 4.5

Large 5.0

Soy, almond, coconut milk available .50

Caramel, vanilla, hazelnut syrups .50

Hot ginger lemon and honey 4.5




Lindauer Fraise Sparkling 200ml 10.5

House Pinot Gris 10.0

House Sauvignon Blanc 9.5

House Chardonnay 9.5

House Merlot 9.5

House Pinot Noir 10.8


Heineken 9.5

Tuatara Coastin IPA, Kapai Pale Ale, Helluva Larger 9.5

Monteiths Apple Cider 9.5

Amstel low 7.5

V+ vegan V vegetarian GF gluten free NF Nut free DF Dairy free ** Contains nuts


Early Bird

Vogel’s Toast choose preserves or Manuka honey V 8.5

Toasted Vogel’s with avocado, tomato, feta, pistachio dukkah & chia seeds V** 17.5

Honey Roasted Granola with fresh apples, banana, orange & passionfruit yoghurt V** 13.5

Super House Porridge with coconut milk, spiced plum and candied nuts V** 11.5

Raspberry And Banana Bread with coconut yoghurt and grilled banana (served warm) DF GF NF V+ 13.0

Two Free Range Eggs served boiled with soldiers 9.5

Two Free Range Eggs fried, poached or scrambled on toasted tank or Vogel’s V 12.5

Alternative milks available add 1.50 Gluten free breads available add 2.5


Kransky sausages (2) 6.5
Tomato 5.5
Mushrooms 6.0
Bacon 6.5
Rosemary potatoes 5.5
Avocado 5.5
Spinach 5.5


To Tide You Over

Garlic Butter & Herb Loaf 10.5

Petti Loaf’s with house dips 12.8

Straight Cut Chips with tomato sauce, condensed milk mayo & aioli V 11.5

Wedges with cheese, sweet chilli sauce & sour cream 15.8

All Day & All Night

Elixir Breakfast with bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise V** 21.0

Elixir Eggs Benedict served on Vogel’s or tank toast with hollandaise & free range eggs.
Choose from:
bacon 18.0
salmon 19.2
sautéed mushrooms or Spinach 17.5

Buttermilk Pancakes with passionfruit mascarpone, raspberry compote, white chocolate, pistachio crumb and fairy floss V** 17.8 add bacon 19.9

Corn & Jalapeño Fritters with rocket, grilled haloumi, & smokey tomato relish GF 18.0 add bacon 20.0

Breakfast Salad with avocado, bacon, tomatoes, poached egg, parmesan & rocket GF NF 18.2

Elixir’s Famous Mince on Toast with a free range poached egg & aioli, using local beef from Green Meadows Farm 19.5

Roasted Cauliflower Detox Bowl with baby kale, sauerkraut, quinoa, avocado, haloumi, tahini sauce and a soft boiled egg V GF NF DF 18.5

Southern Fried Chicken chive waffle, topped with a poached egg & green chilli hollandaise 19.5

Creamy Mushrooms with blue cheese, creamy roast garlic & balsamic & toasted sourdough V 18.0 add bacon 20.0

Coconut Chicken Curry with jasmine rice, bok choy & crispy noodles 19.5

Soy Braised Pork Belly with sweet potato puree, braised red cabbage, crispy kale, dukkah and Jus 24.5

Lemon & Thyme Chicken Salad with rocket, feta, macadamia nuts, orange & avocado GF** 19.5

Lemon Pepper Battered Market Fish with tartare & side of chips GF avail 21.5

Taranaki Famous Chicken & Bacon Sandwich with lettuce, mayonnaise & cheese toasted & skewered together served with fries GF avail 19.5

Thai Peanut Budda Bowl with spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado V+ GF 18.5

Chipotle Crumbed Crispy Squid with a green herb and lime slaw and toasted sesames GF** 21.0

Pan Seared Lamb Back Strap with crispy polenta, cauliflower puree, onion jam and thyme jus 26.0