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Elixir - your daily fix. Every morning our muffins, cakes and biscuits and made fresh for you by our trained bakers and taste tested by our front of house staff. Our dedicated baristas are committed to coffee greatness were only the very best coffee is served. Our kitchen where possible uses fair trade, locally sourced, sustainable and free range products. Our qualified chefs have an all consuming passion for food, using a simple combination of very fresh ingredients, providing you with an experience of home away from home.

OPENING HOURS

CONTACT US

BIRTHDAY BASH

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EMPLOYMENT

Mon 7am - 4.30pm
Tues - Fri 7am - late
Sat 7.30am - late
Sun 8am - 4pm
 06 769 9020
info@elixircafe.co.nz

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About Us

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Since it opened its doors in February 2006, elixir has provided the casual diner excellent value for money within a warm and inviting setting.  Centrally located across from the TSB Bank and almost right beside the Top Town Cinema 5 complex it is an ideal venue for coffee to go before work, business breakfasts, weekend brunches, lunch with friends, a pre-movie dinner or just a leisurely meal. 

Every morning our muffins, cakes and biscuits and made fresh for you by our trained bakers and taste tested by our front of house staff. Our dedicated baristas are committed to coffee greatness were only the very best coffee is served. Our kitchen where possible uses fair trade, locally sourced, sustainable and free range products. Our qualified chefs have an all consuming passion for food, using a simple combination of very fresh ingredients, providing you with an experience of home away from home.
BYO bottled wine from 6.00pm

Elixir - for your daily fix
 

 

Employment

In just the same way that we seek only quality produce for our kitchen we also seek out quality staff. We know that training and career advancement are necessary for employment fulfillment and that happy, challenged staff make for even happier customers. Our entire menu is made on site from our versatile kitchen – we are synonymous with excellent espresso – and our front of house staff have an attention to detail which ensures our customers are always a priority.

Elixir is a café which attracts a large number of “locals” – regulars who come every day, every week, every business meeting…. They feel at home here and we like our staff to feel that way too.

If you are looking for an opportunity to develop your skills or need to make a move to somewhere your talents will be appreciated then complete the employment form here on line and we’ll be in touch.

Download Application Form
 

all day menu

Every morning our muffins, cakes and biscuits are made fresh for you by our trained bakers and taste tested by our front of house staff. Where possible we use fair trade, locally sourced, sustainable and free range products. Our cabinet food is made from scratch and ideal for those who need to dine and dash. Check them out at the counter!
 
Morning glory  

Toast choose from multigrain or tank with your choice of marmalade, raspberry jam, honey or vegemite V

6.0

Toasted Vogel's with avocado, tomato, grilled haloumi,  pistachio dukkah & chia seeds V ** 14.0
Honey roasted granola with fresh apples, banana, orange & passionfruit yoghurt V ** 13.0
Super house porridge with cinnamon poached pears, toasted almonds, brown sugar & cream V** 9.5
Buttermilk pancakes with banana, candied walnuts, sweet raspberries, maple syrup & a dollop of whipped cream V** or add bacon 17.0 14.8
Breakfast salad with avocado, bacon, vine tomatoes, poached egg, parmesan & rocket GF 17.0
Sweet corn, zucchini & feta fritters topped with beetroot relish  V GF or add bacon 18.0 15.8
elixir’s famous mince on toast with a free range poached egg (GF toast available) Proudly using Green Meadows Beef. 17.0

Banana bread with maple and chai butter (served warm) V**

Creamy roast garlic & balsamic mushrooms on toasted ciabatta V

Or add bacon

8.5

15.8

17.8

Homemade creamed corn on ciabatta with crispy bacon & a fried egg 16.8
Eggs and sides  

2 Free range eggs served boiled with soldiers 8.5 OR fried, poached or scrambled on toasted tank, multigrain or English muffin V

12.5

Green eggs and ham -scrambled eggs with herb and pea pesto, grilled ham and toasted ciabatta ** 16.8
elixir breakfast with bacon, kransky sausages, free range eggs, mushrooms and rosemary potatoes (GF without toast) 18.5
Southern fried chicken with chive waffles, topped with a poached egg and Louisiana hollandaise 17.5
elixir eggs benedict served on tank toast or mutligrain with house made hollandaise and free range eggs
With: Bacon or Salmon or Mushrooms sautéed V
16.8
Kranksy sausage/ tomato/mushrooms/bacon/rosemary potatoes/avocado 5.5
V+ vegan V vegetarian GF gluten free ** Contains nuts. Our deep fryers may have cooked items that contain gluten and nuts.
A 15% surcharge will apply on public holidays.

all day menu

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To tide you over  
Pesto, garlic and cheese pizza bread with  hummus V **  (Staff Favorite) 14.0
Mini pizza bread with garlic & herb butter V 6.0
Straight cut chips with tomato sauce, condensed milk mayo and aioli V GF 10.5
Wedges with salsa and sour cream  14.0
 - add cheese and bacon 16.0  
   
Main plate  
Coconut chicken curry with jasmine rice and crispy noddles (Staff Favorite) 18.9
Lemon pepper battered fish with tartare, a side of chips and fresh sliced bread 17.5
World famous chicken and bacon sandwich with lettuce, mayonnaise and cheese toasted and skewered together served with fries (Staff Favorite) 18.5
Salad of grilled Portobello mushrooms aspinach, red onion, roasted beets, toasted almonds & mustard dressing  V GF  V+ P+ ** 18.5
Pesto chicken salad with roasted kumara, cherry tomatoes, red onion, salad greens and croutes 18.8
Szechuan pepper prawns and calamari with rocket, fried shallot, pickled vegetable salad with a citrus dressing and lime mayo GF 18.8
Casarecce pasta with chicken, pumpkin, sage & pine nuts in a white wine & parmesan cream sauce ** 18.5
Beef burger with beetroot relish, pickle, tomato, cos, smoked cheddar cheese and chips 18.5
Chicken breast stuffed with basil pesto & feta on a chorizo & sun dried tomato risotto GF ** (25 min cooking time) 23.8

 

Boiled eggs with soldiers 
Mince on toast with a poached egg 
Hot chips with tomato sauce V GF 
Fish n chips with tomato sauce 
French toast with bacon, banana and maple syrup 
Mini speedway hot dogs and chips 
Kids lunch platter with cheese and marmite toast, fruit, biscuit and a fluffy

4.5
9.0
5.5
9.0
8.5
9.0
10.5

   

 

Lindauer Fraise Sparkling 200 ml
Brookfields Pinot Gris
Dusky Sauvignon Blanc 
Dusky Chardonnay
Deakin Estate Merlot
Lake Chalice Pinot Noir

Heineken
Tui, Export
Amstel Low Alcohol

Monteiths Black, Pilsner, Original and Apple Cider

10.5
10.0
9.0
9.0
            9.5
            10.8

8.5
7.0
6.5

8.5

 

 

 

Kids welcome!


Beer, wine spirits available
Public Bar: Beer, Wine and Spirits available.

 

Freshly Squeezed Juice
5 Plus a day – Pear, apple, pineapple, kiwifruit and orange
Energizer – Apple, pineapple, orange and ginger
Whats Up Doc - Carrot, pineapple, apple and orange
Vitamin C - Apple, kiwifruit and orange
Or make you own combo

7.8

Juice - Tomato; Spiced Tomato; Orange
Spirulina; Feijoa

4.0

Soft Drink - Bundaberg Ginger Beer

4.5

Ice Cream Spiders
Coke; Lemonade; Raspberry
Iced Chocolate / Iced Coffee

6.0

Milkshakes
“Choice” Chocolate; “Later” Lime
“Struth” Strawberry; “Veg Out” Vanilla
“Bummer” Banana”; “Excellent!” Espresso

6.5

Smoothies - available dairy free
Big Banana; Berry Babe

6.5

OZONE COFFEE - Certified Fair Trade Organic Espresso
Kerikeri Tea - Certified Fair Trade Organic

 

 

Ozone Head Roaster Paul Newbold cooks up another batch for Elixir

About Elixir Coffee

Our dedicated baristas are committed to coffee greatness were only the very best coffee is served. Like chefs and the standard of food that is served to you, our barista's are only allowed to make coffee for you once they have been fully trained, pass practical and written tests,complete practise hours and then approved for service by our head barista.

Our coffee blend: Fair Trade Organic rich, fruity and ethical. A distinct blend of Arabicas from the reknowned coffee growing regions of East Africa, Indonesia and Central America.

AROMA: Sweet, spicy, fruit and coffee Blossom
ACIDITY: Sweet, mild, wine-like
FLAVOUR: Wild berry fruit, dark chocolate, resonant finish
BODY: Rich, full, rounded
ROAST DEGREE: Medium-dark

Elixir proudly uses Ozone Coffee in our pursuit for excellence.

Want to know more about coffee?

Check out Ozone's blog at www.ozonecoffee.blogspot.com

 

 

     
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