Elixir - your daily fix. Every morning our muffins, cakes and biscuits and made fresh for you by our trained bakers and taste tested by our front of house staff. Our dedicated baristas are committed to coffee greatness were only the very best coffee is served. Our kitchen where possible uses fair trade, locally sourced, sustainable and free range products. Our qualified chefs have an all consuming passion for food, using a simple combination of very fresh ingredients, providing you with an experience of home away from home.
OPENING HOURS |
CONTACT US |
FIND US |
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EMPLOYMENT |
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Mon 7am - 4.30pm Tues - Fri 7am - late Sat 7.30am - late Sun 8am - 4pm |
 06 769 9020 info@elixircafe.co.nz
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Since it opened its doors in February 2006, elixir has provided the casual diner excellent value for money within a warm and inviting setting. Centrally located across from the TSB Bank and almost right beside the Top Town Cinema 5 complex it is an ideal venue for coffee to go before work, business breakfasts, weekend brunches, lunch with friends, a pre-movie dinner or just a leisurely meal.
Every morning our muffins, cakes and biscuits and made fresh for you by our trained bakers and taste tested by our front of house staff. Our dedicated baristas are committed to coffee greatness were only the very best coffee is served. Our kitchen where possible uses fair trade, locally sourced, sustainable and free range products. Our qualified chefs have an all consuming passion for food, using a simple combination of very fresh ingredients, providing you with an experience of home away from home.
BYO bottled wine from 6.00pm
Elixir - for your daily fix
In just the same way that we seek only quality produce for our kitchen we also seek out quality staff. We know that training and career advancement are necessary for employment fulfillment and that happy, challenged staff make for even happier customers. Our entire menu is made on site from our versatile kitchen – we are synonymous with excellent espresso – and our front of house staff have an attention to detail which ensures our customers are always a priority.
Elixir is a café which attracts a large number of “locals” – regulars who come every day, every week, every business meeting…. They feel at home here and we like our staff to feel that way too.
If you are looking for an opportunity to develop your skills or need to make a move to somewhere your talents will be appreciated then complete the employment form here on line and we’ll be in touch.
Download Application Form
| Every morning our muffins, cakes and biscuits are made fresh for you by our trained bakers and taste tested by our front of house staff. Where possible we use fair trade, locally sourced, sustainable and free range products. Our cabinet food is made from scratch and ideal for those who need to dine and dash. Check them out at the counter! | |
| Morning glory | |
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Crumpets with your choice of golden syrup, raspberry jam or vegemite V |
6.8 |
| Toasted multigrain with haloumi, tomato and avocado V** | 13.8 |
| Home made granola with fresh fruit, boysenberry compote and Greek yoghurt V ** | 13.0 |
| Savoury French toast with bacon, sauteed mushroom and rocket drizzled with hollandaise | 17.5 |
| Banana and pistachio French toast with bacon and caramel sauce | 18.0 |
| Breakfast salad with avocado, bacon, vine tomatoes, poached egg and rocket GF | 17.0 |
| Zucchini and feta fritters topped with grilled haloumi and a rocket, tomato and red onion salad with beetroot chutney V GF or add bacon 18.0 | 16.5 |
| elixir’s famous mince on toast with a free range poached egg (GF toast available) | 17.0 |
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Spiced fruit loaf with orange blossom butter (served warm) Creamy roast garlic and balsamic mushrooms on toasted ciabatta V Or add bacon |
8.8 15.5 17.0 |
| Eggs and sides | |
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Toasted mini bagel with scrambled egg and your chioce of bacon or salmon Free range eggs 2 (any style) served on toasted tank or multigrain or English muffins V** |
11.8 12.5 |
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Two boiled eggs with soldiers (Staff Favorite) 3.0 keep the egg cozy |
8.5 |
| elixir breakfast with bacon, kransky sausages, free range eggs, mushrooms and rosemary potatoes (GF without toast) | 18.5 |
| Omelette - served with toast and house made hollandaise (GF toast available) Choose from brasied mustard leeks and gruyere OR chorizo, spring onion and feta | 17.5 |
| elixir eggs benedict served on tank toast or English muffins or mutligrain with house made hollandaise and free range eggs With: Bacon or Salmon or Mushrooms sautéed V |
16.8 |
| Kranksy sausage/ tomato/mushrooms/bacon/rosemary potatoes/avocado | 5.5 |
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V+ vegan V vegetarian GF gluten free ** Contains nuts. Our deep fryers may have cooked items that contain gluten and nuts. A 15% surcharge will apply on public holidays. |
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| To tide you over | |
| Garlic and cheese pita bread with roast capsicum hummus and pesto V ** (Staff Favorite) | 11.9 |
| House baked bread served with herb pesto, roast capsicum hummus and balsamic olive oil with tomato tapenade for two V ** | 15.0 |
| Straight cut chips with tomato sauce, condensed milk mayo and aioli V GF | 10.5 |
| Wedges with salsa and sour cream | 14.0 |
| - add cheese and bacon 15.8 | |
| Main plate | |
| Coconut chicken curry with jasmine rice and mini cumin poppadoms (Staff Favorite) | 18.9 |
| Beer battered market fish ‘n chips with fresh lemon. tartare and tomato sauce | 21.0 |
| World famous chicken and bacon sandwich with lettuce, mayonnaise and cheese toasted and skewered together served with fries (Staff Favorite) | 18.5 |
| Salad of grilled Portobello mushrooms and roasted vegetables with salad leaves, tomato, toasted seeds and roast capsicum hummus V GF V+ ** | 18.5 |
| Warm chicken salad with roasted beetroot, cucumber, red onion, cherry tomatoes, feta and crispy croutons with honey and mint dressing | 18.8 |
| Salt n pepper prawns and crispy calamari on Asian slaw with toasted peanuts, wasabi mayo and chilli flakes | 18.8 |
| Braised lamb shank on confit garlic mash with Irish cabbage and rosemary jus | 25.8 |
| Pasta of the day – refer to our specials board V option available | 18.5 |
| Homemade Thai spiced pork and shrimp wontons with Hoisen sauce and a watercress, radish, pickled ginger salad | 18.5 |
| Chicken breast wrapped in pancetta on pumpkin puree and fondant potato with baby spinach and lemon and sage butter sauce | 25.8 |
| Pan fried market fish with kumara and herb croquettes, sauteed zucchini ribbons and bearnaise | 25.8 |
| Twise cooked open pork belly sandwich with mixed salad, spiced pear chutney, fries and gravy | 19.5 |
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Boiled eggs with soldiers |
8.9 |
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Lindauer Fraise Sparkling 200 ml
Heineken |
10.5
8.5 |
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Freshly Squeezed Juice |
7.8 |
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Juice - Tomato; Spiced Tomato; Orange |
4.0 |
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Soft Drink - Bundaberg Ginger Beer |
4.5 |
| Ice Cream Spiders Coke; Lemonade; Raspberry Iced Chocolate / Iced Coffee |
6.0 |
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Milkshakes |
6.5 |
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Smoothies - available dairy free |
6.5 |
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OZONE COFFEE - Certified Fair Trade Organic Espresso |
About Elixir Coffee
Our dedicated baristas are committed to coffee greatness were only the very best coffee is served. Like chefs and the standard of food that is served to you, our barista's are only allowed to make coffee for you once they have been fully trained, pass practical and written tests,complete practise hours and then approved for service by our head barista.
Our coffee blend: Fair Trade Organic rich, fruity and ethical. A distinct blend of Arabicas from the reknowned coffee growing regions of East Africa, Indonesia and Central America.
AROMA: Sweet, spicy, fruit and coffee Blossom
ACIDITY: Sweet, mild, wine-like
FLAVOUR: Wild berry fruit, dark chocolate, resonant finish
BODY: Rich, full, rounded
ROAST DEGREE: Medium-dark
Elixir proudly uses Ozone Coffee in our pursuit for excellence.
Want to know more about coffee?
Check out Ozone's blog at www.ozonecoffee.blogspot.com