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Welcome

elixir cafe

Award winning cafe

Elixir Cafe

Welcome to Elixir – New Plymouth’s #1 cafe

Since it opened its doors in February 2006, Elixir has provided the casual diner excellent value for money within a warm and inviting setting. BYO and fully licensed.

Our dedicated baristas are committed to coffee greatness where only the very best coffee is served. Our kitchen where possible uses fair trade, locally sourced, sustainable and free range products.

our

Every morning our muffins, cakes and biscuits and made fresh for you by our trained bakers and taste tested by our front of house staff. Our qualified chefs have an all-consuming passion for food, using a simple combination of very fresh ingredients, providing you with an experience of home away from home.

Drinks Food

Drinks

Superfood Smoothies 10.0 DF V+ on request

Berry Booster – mixed berried passionfruit banana & chia

Tropical Green – mango, spinach kiwi banana & honey

Strawberry Pina Colada – strawberry pineapple banana & vanilla yogurt

Peach Berry – peach strawberry blueberry passionfruit & vanilla yogurt

Blueberry muffin – blueberry banana honey & vanilla yogurt

Freshly squeezed fruit juices 9.0

Detoxify – carrot apple celery & ginger

Immunity – carrot apple lemon & turmeric

Tropicana – orange pineapple pear

Heart-Beet – beetroot orange ginger apple

Cran-Apple – cranberry pineapple apple

Juice 5.0

Orange, cranberry, feijoa, apple

Iced 9.0

Milkshakes – chocolate, strawberry, vanilla, banana, caramel

Iced chocolate, coffee, mocha

Soda

Coke/coke zero 4.5

Lemonade 4.5

Bunderburg ginger beer 5.0

Lemon, lime, bitters 5.0

Raspberry lemonade 5.0

Raspberry coke 5.0

Sparkling Water 4.0

Loose Leaf Tea 4.5

English breakfast

French earl grey

Organic Peppermint

Jade green

Strawberry & kiwifruit

Coffee

Regular 4.5

Large 5.0

Soy, almond, coconut milk available .50

Caramel, vanilla, hazelnut syrups .50

Hot ginger lemon and honey 4.5

Alcohol

Wine

Lindauer Fraise Sparkling 200ml 10.5

House Pinot Gris 10.0

House Sauvignon Blanc 9.5

House Chardonnay 9.5

House Merlot 9.5

Beer

Heineken 9.5

Tuatara Coastin IPA, Kapai Pale Ale, 9.5

Monteiths Apple Cider 9.5

Amstel low 7.5

Food

Early Bird

Vogel’s Toast choose preserves or Manuka honey V 8.5

Toasted Sourdough with beetroot hummus, pickled onion, candy pepitas, crisp kale & pesto oil V** GF & DF aval 18.5

Cereal Milk Panna Cotta with nutty chocolate granola & milk V** 14.5 

Almond & Poached Blackberry Porridge with honey oat gritts & shaved dark chocolate V** DF 15.0

Lemon Vanilla French Toast Stack with lemon & honey curd, rhubarb compote & fresh honeycomb V GF aval18.8 with bacon 21.8

Two Free Range Eggs served boiled with soldiers 12.0

Two Free Range Eggs fried, poached or scrambled on toasted tank or Vogel’s V 12.5

Elixir Breakfast with bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise V** 22.5

Elixir Eggs Benedict served on Vogel’s or tank toast with hollandaise & free range eggs.
Choose from:
bacon 19.8
salmon 20.2
sautéed mushrooms or Spinach V 19.5

Gluten free breads available

Sides

Kransky sausages (2) 6.5 House made baked beans 5.5
Tomato 5.5 Mushrooms 6.0 Chorizo potato hash 5.5
Bacon 6.5 Salmon 6.5 Spinach 5.5 Avocado 5.5

Local Favourites

Elixir’s Famous Mince on Toast with a free range poached egg & aioli, using local beef from Green Meadows Farm 20.8

Southern Fried Chicken chive waffle, topped with a poached egg & green chilli hollandaise 20.8

Crumbed Jalapeno Poppers stuffed with chipotle cream cheese, Asian slaw and baja sauce V NF GF aval 18.0

Breakfast Bowl chickpea hummus with roasted orange kumara, white quinoa, sautéed kale, soft boiled egg and hemp seed dukkah GF DF V 21.0

Blueberry & Vanilla Protein Loaf with lemon & blueberry compote & coconut yogurt GF DF V+ 15.0

Taranaki Famous Chicken & Bacon Sandwich with lettuce, mayonnaise & cheese toasted & skewered together served with fries GF avail 20.8

Creamy Herb & Garlic Mushrooms with fresh shaved smoked parmesan & toasted sourdough V GF Aval 19.0 add bacon 22.0

Miso Satay Buddha Bowl with roasted baby beetroots, baby kale, alfalfa, spiced chickpeas, brown rice, avocado & carrots V+ GF DF NF 19.8

Salt Baked Sweet Potato with charred broccolini, beetroot hummus, pickled cucumber, puffed wild rice & a coconut herb dressing V+ GF DF NF aval 19.8

All Day & All Night

Slow Cooked Lamb with spiced cauliflower, hummus, mint yogurt, pickled cucumber, crispy kale GF 25.8

Crispy Buffalo Chicken & aragula salad with cherry tomatoes, avocado, red cabbage & carrot slaw with a sriracha mayo GF avail 20.8

Chicken Madras Curry with jasmine rice, garlic flatbread, honey yogurt and a sweet onion chutney 24.8

Asian Prawn Poke Bowl with pan fried prawns, mung beans, sesame fried green beans, pickled beetroot, quinoa, carrots & fried noodles GF DF NF 23.5