Elixir Catering
We cater for all dietary requirements and tastes. We want to take the hassle out of hosting a party or organising an event. Let us do all the work.
Catering Menus
minimum order is required, dietary options available
Please note that all menus could be subject to change in price and product at any time.
GF = Gluten Free | DF = Dairy Free | V = Vegetarian | V+ = Vegan
BUILD-YOUR-OWN LUNCH BARS
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220.0
Slider buns, BBQ Chicken or Beef Patty, cheese, salad, pickles and sauces ready for the team to assemble.
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220.0
Seasoned filling, tortillas, tostadas, slaw, salsa, cheese, charred corn, enchilada sauce and sour cream, ready for the team to assemble.
CANAPES
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5.0
-
4.0
-
4.0
with feta and sundried tomato
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4.0
with sour cream
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4.0
with sundried tomato and dukkah
-
-
4.0
orders in 4s
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4.0
orders in 5s
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6.0
with spring onion and sesame
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6.0
with spiced plum sauce
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5.0
with coriander lime butter
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4.0
with goats cheese and beetroot
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6.0
with pumpkin, feta, dukkha
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5.0
Creamy chicken, leek and thyme
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6.0
Pulled bbq brisket with American cheddar and pickled onion
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5.0
with ricotta, feta, tomato, basil and balsamic
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5.0
with prawn and chilli lime mayo
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5.0
with jalapenos
BAKED ITEMS
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7.0
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7.0
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5.0
-
5.0
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5.0
-
7.0
WORKPLACE CATERING
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150.0
One box caters for approximately 10 people. Chef-selected flavours. • Sausage rolls • Mini fried chicken sliders • Mini savoury muffins • Sweet slice • Fresh fruit
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140.0
One box caters for approximately 10 people. Chef-selected flavours. Mini croissants or breakfast sliders • Mini savoury muffins • Sweet muffins or sweet slices • Fresh fruit
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Coffee traveler / hot drinks package / cold drink package
WORKING LUNCHES minimum 4
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22.0
1 morning tea item • 1 lunch item • 1 small baked sweet item
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25.0
1 premium small savoury • 1 lunch item • 1 large baked sweet item
Premium savoury choices: Mini croissant • Slider • Mini savoury muffin
FEED THE CREW
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17.0
• Large savoury • Slice or cookie • Piece of fruit
Large Savoury options: Large sausage roll • Bacon & egg slice • Savoury muffin • Filled roll
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21.0
• Large roll or wrap • Small savoury • Sweet treat
Roll or Wrap options: Chicken & bacon roll • Fried chicken & slaw wrap • Pulled pork BBQ roll • Brisket, onion & cheese roll • Chicken Caesar wrap • Bacon & egg breakfast roll
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200.0
Sausage rolls • Savouries • Bacon & egg slice • Savoury muffins • Dipping sauces
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125.0
Either pulled pork, fried chicken, brisket or roast beef rolls with slaw, pickles and sauces
MORNING / AFTERNOON TEA
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4.0
orders in 4s
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4.0
-
-
5.0
-
4.0
orders in 5s
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4.0
-
3.0
-
4.0
with feta and sundried tomato
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4.0
with sour cream
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4.0
with sundried tomato and dukkah
INDIVIDUAL LUNCH OPTIONS
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12.5
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12.5
GF +1.0
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10.0
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12.5
Chef's Choice
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10.0
Chef's choice filling
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11.0
GF +2.0
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10.0
DF / GF +2.0
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12.5
GF +2.0
PLATTERS
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100.0
Kāpiti cheeses served with spreads and crackers
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80.0
A selection of sausage rolls and mixed savouries
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80.0
Mini potato rosti and corn fritters with assorted toppings
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80.0
Bite-sized slices with fresh fruit
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90.0
A selection of meats, cheese, boiled eggs, fruit and chutney
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Chef’s selection of seasonal fruit; subject to availability
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60.0
Standard Seasonal Buffet
Includes bread rolls, buffet equipment hire
Plates and cutlery available for an additional cost
minimum order is required, dietary options available.
Please note: menus are subject to change in price and product at any time with notice
$40.0 per person
Glazed Christmas Ham GF
Herb Roast Chicken Breast GF
Plus two sides of your choice
Premium Seasonal Buffet
Add dessert for an extra $6 per person
choose one
- Mini pavlova with berry coulis and cream
- Sticky date with butterscotch sauce
- Christmas Trifle
Price includes bread rolls, buffet equipment hire
Plates and cutlery available for an additional cost
minimum order is required, dietary options available.
Please note: menus are subject to change in price and product at any time with notice
$50.0 per person
2x proteins
2x sides
$55.0 per person
2x proteins
3x sides
$65.0 per person
3x proteins
3x sides
Staff Charges
per staff member per hour
$45 - Service staff
$45 - Bartender
$50 - Chef
Add on's
$1.5 - pp Tea & coffee + $10 hot water urn hire
50c - Dinner plate
50c - Side plate
$1 - Cutlery set (knife and fork)
After Hours Venue Hire
Elixir West Café 281 Devon St West
- Free venue hire with a minimum spend of $2000
- Liquor licence attainable for BYO – notice to obtain license is one month
- (corkage $5 per bottle of wine and $2 per bottle of beer) minimum
- Non-alcoholic drinks, tea and barista made coffee available for purchase
- Maximum capacity seated 60pax standing 70+pax
- Plates and cutlery included
Elixir Café 117 Devon St East
- Free venue hire with a minimum spend of $1500
- Liquor licence and BYO available
- (corkage $5 per bottle of wine and $2 per bottle of beer)
- Non-alcoholic drinks, tea and barista made coffee available for purchase
- Maximum capacity seated 40pax standing 50+pax
- Plates and cutlery included
Terms and conditions
Quotes will be emailed for approval of order. Once accepted invoices are due in 7 days of catering date. Unless prior arrangements have been made for the 20th of the month.
Catering Request
027 555 3026 or catering@elixircafe.co.nz
48 hours notice needed where possible
If you havn’t heard back from us within 48 hours please email us directly at catering@elixircafe.co.nz
Some security settings on different servers do not let our contact form come through straight away and we do not want to miss anyone out.