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Elixir Catering

With an all consuming passion for excellence in food and fresh ingredients our skilled team of trained chefs now bring you a large range of catering options.

Our large kitchen is designed specifically to provide catering for large private event dinners to workplace morning tea shouts. Deliveries available.

We cater for all dietary requirements and tastes. We want to take the hassle out of hosting a party or organising an event. Let us do all the work.

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Catering Menu

minimum order is required, dietary options available

Please note that all menus could be subject to change in price and product at any time.

GF = Gluten Free | DF = Dairy Free | V = Vegetarian | V+ = Vegan


MORNING / AFTERNOON TEA / CANAPEŚ

  • Club Sandwiches V DF avail 4.0

    orders in 4s

  • Mini Savouries V+ avail

    (flavours are chef choice)

  • Sweet or Savoury Muffins 6.0
  • Beef sausage Rolls with tomato sauce 4.0
  • Walnut & rosemary stuffed Mushroom V+ 4.5
  • Devonshire Scones w cream 7.0
  • Cheese Scones 6.0
  • Sweet slices 5.0
  • Asparagus roll V 4.0
  • Grilled chicken, brie & cranberry Sliders 5.0
  • Gouda cheese sticks w cranberry sauce V 4.0
  • Mini Wraps GF avail V+ avail 3.5

    orders in 5s

    GF +0.5

  • Brownie GF 5.0
  • Chicken Stuffing Vol au vent 4.5
  • Caprese Vol au vent V 4.5
  • Pumpkin & thyme Arancini w feta whip V 4.0
  • Dessert and fruit platter 70.0

    feeds 12-15 people

LUNCH

  • Ham, tomato and brie croissant V avail 10.0
  • Vegan falafel buddha bowl GF DF 12.5
  • Keto Crustless quiche GF 10.0
  • Beef and cheese Sausage roll 10.0
  • Chicken schnitzel on Turkish bread 12.5
  • Ploughmans sandwich DF avail V+ avail V avail 10.0
  • Fried chicken Bap w ranch GF avail DF avail 10.0

    DF / GF +2.0

  • Corn fritter Bap w sweet chilli sauce and slaw GF avail V+ 10.0

    GF +2.0

  • Chicken bahn mi w pickled vegetables 12.5
  • Chicken, cranberry and brie wrap GF avail DF avail V+ 10.0

    GF +1.0

  • Pesto pasta salad w sundried tomato and parmesan GF avail 12.5

    GF +2.0

  • Pie of the day V 10.0
  • Low Carb Caesar w crispy bacon and soft boiled egg GF 12.0
  • Lamb kofta souvlaki wrap w tzatziki 12.5

PLATTERS

Caters for 12-15 people per platter

Dessert and fruit platter $70

Cheese Platter $80

Charcuterie style platter $75

gluten free / dairy free / low carb / vegan / vegetarian available on request

 

Seasonal Party Packages

Please contact for full menus
For groups 30+ people

Standard Seasonal Buffet

Includes bread rolls, buffet equipment hire

Plates and cutlery available for an additional cost

minimum order is required, dietary options available.

Please note: menus are subject to change in price and product at any time with notice

 

$40.0 per person

Glazed Christmas Ham GF Herb Roast Chicken Breast GF Plus two sides of your choice

Premium Seasonal Buffet

Add dessert for an extra $6 per person

choose one

  • Mini pavlova with berry coulis and cream
  • Sticky date with butterscotch sauce
  • Christmas Trifle

Price includes bread rolls, buffet equipment hire

Plates and cutlery available for an additional cost

minimum order is required, dietary options available.

Please note: menus are subject to change in price and product at any time with notice

 

$50.0 per person

2x proteins 2x sides

$55.0 per person

2x proteins 3x sides

$65.0 per person

3x proteins 3x sides

Staff Charges

per staff member per hour

$45 - Service staff

$45 - Bartender

$50 - Chef

Add on's

$1.5 - pp Tea & coffee + $10 hot water urn hire 

50c  - Dinner plate

50c - Side plate

$1 - Cutlery set (knife and fork)

After Hours Venue Hire

 Elixir West Café 281 Devon St West

  • Free venue hire with a minimum spend of $2000
  • Liquor licence attainable for BYO – notice to obtain license is one month
  • (corkage $5 per bottle of wine and $2 per bottle of beer) minimum
  • Non-alcoholic drinks, tea and barista made coffee available for purchase
  • Maximum capacity seated 60pax standing 70+pax
  • Plates and cutlery included

 Elixir Café 117 Devon St East

  • Free venue hire with a minimum spend of $1500
  • Liquor licence and BYO available
  • (corkage $5 per bottle of wine and $2 per bottle of beer)
  • Non-alcoholic drinks, tea and barista made coffee available for purchase
  • Maximum capacity seated 40pax standing 50+pax
  • Plates and cutlery included

Terms and conditions

Any cancelations or amendments need to be within 7 business days or a cost will incur.

Our kitchen orders stock and ingredients in fresh daily. And staff requirements are rostered weekly. We are a full service catering company with many different aspects needing to be organised. Your co-operations is appreciated.

Quotes will be emailed for approval of order. Once accepted invoices are due in 7 days of catering date. Unless prior arrangements have been made for the 20th of the month.

Catering Request

Call or email for further information

027 555 3026 or catering@elixircafe.co.nz

48 hours notice needed where possible

If you havn’t heard back from us within 48 hours please email us directly at catering@elixircafe.co.nz

Some security settings on different servers do not let our contact form come through straight away and we do not want to miss anyone out.
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